When the heat intensifies on the Costa de la Luz, the kitchen transforms into a haven of freshness, an oasis where time stands still amidst salty flavors and garden aromas. At HACE Hotels, we firmly believe that getting to know a destination is, above all, about experiencing its cuisine. It’s not just about traveling, but about letting your palate explore the essence of our land.
This summer, we invite you to immerse yourself in a culinary journey that defines our identity. From the sublime simplicity of a tomato from the Rota region dressed with the finest extra virgin olive oil, to the sophistication of almadraba-caught bluefin tuna, every bite is a tribute to our roots.
In this setting of excellence, we proudly celebrate Jerez’s bid to become the Spanish Capital of Gastronomy 2026. This recognition celebrates the culture of the tabanco (traditional tavern), the perfect pairing of its fortified wines, and a larder that unites the vineyard with the sea. It’s the ideal moment to raise a glass to a candidacy that highlights the richness of our cuisine. Come and discover the flavors that make us unique and the places where summer becomes an unforgettable feast.
The Rota region’s orchards: the heart of summer
The star product of the season doesn’t come from the sea, but from the sand and sun of our orchards. The dish: ARRANQUE ROTEÑO. It’s the ancestor of gazpacho, denser and more rustic, handmade with seasonal tomatoes, peppers, and telera bread. It’s the pure energy of the countryside.
Want to know why this dish defines us? Come and try it at our La Gaviota Restaurant! The environment, the product, and our tradition come together to explain to you, bite by bite, why it is the treasure of our town.
Almadraba Tuna: Red Gold on Your Plate
Summer in Cádiz is synonymous with tuna season. It’s not just about gastronomy; it’s an age-old ritual that sets the rhythm of our coast. We’re talking about a product that needs no artifice, only exceptional quality and a profound respect for the raw material. At the Almadrabía Restaurant in Hotel Villa Jerez, we pay homage to this giant of the sea. Here, the product is the absolute star, treated with the mastery that a world-class ingredient deserves.
We invite you to discover our exclusive selection of tuna dishes:
- Almadraba Tempura Tuna Maki
- Moorish Tuna Skewers
- Almadraba Bluefin Tuna Tartare
- Spicy Tuna with Wakame Seaweed
- Villa Jerez Bluefin Tuna Taco
- Bluefin Tuna Toast
- Broken Eggs with Truffled Bluefin Tuna Tartare If you’re looking for something that combines sophistication with the freshest seafood from the bay, summer offers shellfish and rockfish at their peak.
El Embarcadero Restaurant: Where elegance meets the horizon. Don’t miss our lobster rice or creamy prawn and mussel rice, perfect for an unforgettable evening overlooking the Atlantic.
Aqua Restaurant: A modern and refreshing option. Be surprised by our sea bass katsuo curry, a traditional Japanese dish served with basmati rice, or the fresh salmon or cod loin.
AQ35 Restaurant: Creativity and Gastronomic Capital
It’s also the perfect time to share flavors, enjoy relaxed snacking, and let the hours drift by unhurriedly. At AQ35 Restaurant, you’ll find the perfect space for those seeking dynamic, creative, and vibrant cuisine, ideal for those evenings where the summer breeze is the perfect pairing.
We’ve reinvented the tapas concept with a dynamic menu that changes daily, dictated exclusively by the freshness of the sea and the colors of our garden, selecting the finest ingredients so you can enjoy the product in its purest form, with that avant-garde touch that defines us:
Bluefin Tuna Tartare: The “red gold” of our coasts, elevated with a light green mustard mayonnaise and wakame seaweed.
Smoked Sardine Toast: Sophistication in tapa form. A masterful combination of smoky flavor, the smoothness of ajoblanco (a chilled almond and garlic soup), and the sweetness of fig.
Baked sea bass with piriñaca: The most prized white fish bows to the traditions of Cádiz. We accompany it with piriñaca (a relish of fresh vegetables).
Furthermore, we join in the celebration of Jerez as the 2026 Gastronomic Capital, a milestone that celebrates the tradition and creativity of our region. At AQ35 Restaurant, we pay tribute to this historic year with:
Exclusive pairing menu: Available throughout 2026, where each dish is paired with wines and fortified wines from the Jerez region.
2026 Pairing Menu: https://bit.ly/4uJLazv
12 months, 12 dishes: Each month we will present a special, limited-time dish inspired by the culinary history of Jerez and the Cádiz pantry.
Dish of the month: https://bit.ly/3PycUIo
We invite you to discover the flavor, the terroir, and the emotion of our contemporary Andalusian cuisine!
Reserve your table:
This summer, don’t just stay with us; experience a culinary adventure you’ll remember long after the sun goes down.
Come visit the different restaurants at HACE Hotels and savor the essence of our region: www.hace.es