Hoteles Andaluces con Encanto

Restaurante El Embarcadero

Centric restaurant in front of the pier and next to the hotel Duque de Nájera, with parking nearby and easy access.

From the terrace you can enjoy some wonderful views of the bay of Cádiz and the promenade, with stunning sunsets.

The menu is frequently updated, seeking out locally sourced and produced ingredients, always with the goal of being as environmentally friendly as possible.

It’s worth noting that the suppliers are not only chosen for their proximity and the quality of their products, but also for their commitment to the environment and sustainability. A notable example is the fish and seafood we purchase daily directly from the local fish market across the road, as well as other sources such as bass and sea bream from estuaries and tuna from the almadraba (age-old sustainable form of fishing) of Barbate.

With them we prepare not only traditional recipes such as ‘urta a la roteña’, but also some of the finest recipes of Asian cuisine (tartar, wok, etc.) and South American cuisine (ceviche, tiraditos, etc.).

Special mention must be made of our rice-based dishes, such as our fish and seafood ‘meloso’.

‘Sharing is living.’ This is the basis of our menu, ideal for enjoying the area’s lifestyle, sharing the dishes and, thanks to our staff’s discrete and attentive service, enjoying the company.

And to top it all off, make sure to leave some room for the incredible desserts made by our in-house confectioner.

It’s no wonder that in the last few years it has been continuously recommended by the prestigious Michelin Guide.

Opening hours

From 12:30 to 4:30 pm and from 7:00 pm to 11:30 pm. Kitchen open from 7:00 pm to 11:00 pm.

Bookings

(+34) 956 846 330