As we previously informed you, from April 17th to May 17th, a route will take place in Rota where ten establishments will compete to create the “Rota mollete.” Each establishment will offer its own unique version, and these are the ones from our restaurants: Gaviota: Mollete, braised pork cheek, Bucarito cured cheese sauce, caramelized onion, and crispy pumpkin Embarcadero: Mollete, tuna, caramelized onion, roasted tomatoes, and arranque (a type of Catalan salad) Customers who try the molletes can rate each