When summer arrives, the province of Cádiz becomes a feast for the senses. The terraces are filled with life, the sea offers its best produce, and the gardens overflow with fresh and flavorful ingredients. From our hotels and tourist apartments in Rota and Jerez de la Frontera, we invite you to discover the province’s gastronomic richness during this season filled with light, tradition, and flavor.
From Sea to Table: Fresh Flavors of the Coast
In coastal towns like Rota, summer is synonymous with freshly caught fish and traditional recipes that will delight any palate. Some of the delicacies you can’t miss:
- Urta a la roteña (Roteña-style sea urchin): a signature dish of Rota cuisine, prepared with tomato, peppers, onion, and spices. Perfect for a meal by the sea.
- Other fish and seafood: the province of Cádiz is famous for its fresh fish. In summer, species such as sea bass, sea bream, grouper, and bluefin tuna are featured in numerous recipes.
- Marinated potatoes with melva or mackerel: fresh, light, and full of flavor. Ideal as a tapa at any time.
- Shrimp fritters: crispy, salty, and addictive, a Cádiz classic that never fails.
- Fried fish: dogfish, anchovies, cuttlefish, or haddock freshly fried in olive oil. The quintessential summer tapas.
At the beach bars or in our restaurants, you can enjoy these dishes accompanied by a chilled glass of local white wine or a craft beer from the province.
From the garden and the countryside: seasonal produce
Summer cuisine also draws on the offerings of the Cádiz region. The sun and the proximity of the sea create a perfect microclimate for a rich and flavorful vegetable garden:
- Andalusian gazpacho and salmorejo: refreshing, nutritious, and perfect as a starter or light dinner.
- Tomatoes, peppers, zucchini, and eggplant: the stars of homemade dishes such as fritá, ratatouille, or seasonal salads.
- Artisan cheeses from the Sierra de Cádiz: such as payoyo or lard-cured goat cheese, ideal for pairing with sherry wines.
- Arranque roteño: a typical dish from Rota, halfway between gazpacho and hot garlic. It is made from tomatoes, garlic, fried peppers, breadcrumbs, oil and salt.
At food markets and food fairs, you can find fresh produce from small producers, perfect for bringing a little piece of Cádiz home with you.
Rice dishes, a must-have year-round
Other dishes that are ideal for summer are rice dishes, especially seafood dishes prepared at Restaurante El Embarcadero, Restaurante La Gaviota, or Restaurante Aqua. Who can resist enjoying a day on the beach while enjoying a delicious rice dish made with fresh fish?
🍷
In Jerez, flavor has tradition
If you stay at our hotels in Jerez, you have the opportunity to enjoy a unique experience: combining culture, gastronomy, and wines in a city with centuries of winemaking history. We recommend trying the menu at AQ35 Patio de los Naranjos, along with many other gastronomic experiences in the city of wine, horses, and flamenco:
- Sherry Wines: Enjoy a tasting of finos, manzanillas, amontillados, or olorosos, accompanied by local tapas such as mojama, lupins, or cured cheese.
- Tabancos: Old wine cellars converted into charming bars where you can savor the authentic flavors.
- Afternoons of tapas in the historic center: lively squares, shaded by orange trees, and a perfect atmosphere to immerse yourself in the local flavors.
🍴 This summer, Cádiz is a must-see
Whether on the beach, in an Andalusian patio, or in the heart of the countryside, summer in the province of Cádiz is a must-see. From our hotels and tourist apartments in Rota and Jerez, we welcome you to a gastronomic experience that combines tradition, freshness, and a wealth of personality.
Ready to savor Cádiz this summer? Book your stay and let your palate guide you.
