Hotel Duque de Nájera

A Table by the Sea

El Embarcadero, located opposite Rota’s pier, is a meeting point between the sea and gastronomy. A welcoming space next to Hotel Duque de Nájera where you can enjoy wonderful views over the Bay of Cádiz and the seafront promenade.

The menu offers a cuisine inspired by the sea, regularly refreshed and always focused on local, sustainably sourced produce. Here, tradition meets contemporary fusion in every bite. Carefully crafted dishes, designed for sharing, with authentic flavours that become a truly unique experience.

Timetable

Friday and Saturday: noon to 11.30 pm (kitchen open from 1 pm to 11.30 pm)

Sunday to Thursday: noon to 11 pm (kitchen open from 1 pm to 11 pm)

Terraza con mesas y sillas blancas bajo un toldo, al aire libre.
Comedor de hotel con mesas y sillas, iluminación cálida y buffet al fondo.
Terraza junto al mar con mesas y sillas bajo pérgola blanca
Comedor con mesa servida y lámparas colgantes, decoración marina y coral.
Sillas rojas en sala con cuadros y chimenea blanca decorativa.
Salón de comedor con mesas servidas y sillas, decoración otoñal.
Interior de restaurante con vitrina de comida, mesas y estantería de bebidas