Next week takes place the International Sherry Week, the most important annual festival dedicated to Sherry Wines.
One more year we want to make our contribution to the event and to do so, from November 4 to 10, our restaurants will offer these special dishes made with Sherry wines:
El Embarcadero Restaurant: Grilled artichokes with Oloroso veloute
La Gaviota Restaurant: Hake loin with fine sauce and clams
Don’t miss the opportunity to come and taste them…
