Gastronomía | HACE Hoteles


Restaurant El Embarcadero

A perfect place to taste one of the best kitchens of the provicina of Cádiz
Our El Embarcadero restaurant-bar is integrated into the Hotel Duque de Nájera in the historic centre of Rota right at the end of the La Costilla beach boulevard, next to the Astaroth fishing port and dock. It is a magnificent place to taste one of the best kitchens in the province of Cádiz because of its warm atmosphere combining marine, modern, contemporary and innovative aesthetics, which escapes from localness, providing an ideal environment for business lunches, family lunches and dinners, celebrations and all kinds of events. Outside of what you imagine in a marine atmosphere and environment, its menu offers dishes made with seafood, such as rice, pasta, vegetarian dishes and a large assortment of meat such as the Retinto. The excellent local products and the great quality of its menu, integrate an exquisite option inspired by Mediterranean and the sea.
Dishes such as Urta a la Roteña, Solomillo de Retinto tenderloin in the Duque de Nájera style and others that perfectly combine tradition and innovation, have provided our restaurant with numerous awards and recognitions. All this becomes even more lively with an excellent wine list from the Land of Cádiz. The El Embarcadero restaurant has a bar area for lovers of tapas and small portions, a place for discovering flavour and creativity for demanding palates. An excellent option for finishing enjoying a drink on a terrace with unbeatable views of the pier and the Bay of Cádiz. In our restaurant, everything is designed to make you spend a unique evening, a culinary experience not only focused on the palate but on all the senses, a hallmark of the know-how and philosophy of Hoteles Andaluces con Encanto.




Phone +34 956 846 330

Gastronomía | HACE Hoteles
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