II Gastronomic Conference: Hotel Duque de Najera

Homenaje a la Gastronomía Provincial

From today until next 4 October you can attend the II Gastronomic Conference at the Hotel Duque de Nájera.

The menus, created with 35 references of products and wines from the region (crayfish and prawns from Sanlucar, Iberian products from La Muela, clams from Tarifa or Tintilla de Rota wine) will consist of five menus which will rotate over the next few weeks.

The price per person is €40 and you can reserve at tel. 956 84 60 20

In the photo, from left to right: Jan De Clerck, Chairman of the Hotel Chain, Jorge Pascual, Chairman of the Regulatory Council, De la Chica, Stefaan de Clerck CEO of Hoteles Andaluces con Encanto, Juan Sañudo and Antonio Real.